The world's largest kitchen

All recipes » Main dish » Dinner Party

	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette We generally eat salmon once a week; so I am constantly looking for…	Bob Vincent Mar 2014 Intermediate	1 vote 2 comments 2899 views
	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Mar 2014 Advanced	2 votes 2 reviews 13041 views
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette This recipe is adapted from one by…	Bob Vincent Jun 2013 Intermediate	1 vote 3278 views
	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent Aug 2012 Intermediate	1 vote 2369 views
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
	Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Mar 2012 Advanced	3 votes 1 review 2 comments 5462 views
	Asian Rib Eye Over Mixed Greens with Ginger Dressing I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…	John Spottiswood Oct 2011 Advanced	7 votes 4 reviews 6 comments 4766 views
	Cilantro Lime Beef Satay Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a…	Robyn Medlin Aug 2011 Intermediate	2 votes 1 review 1 comment 4207 views
	Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method I’ve been hearing about this reverse sear method for a while now so I…	Robyn Medlin Jul 2011 Intermediate	1 vote 3022 views
	Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” I’ve never grilled a porterhouse steak before so when I ordered them from…	Robyn Medlin Jul 2011 Intermediate	1 vote 1 comment 4104 views

« 1 2 »