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	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3086 views
	Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views
	Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3306 views
	Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2211 views
	Cauliflower & Coriander Curry Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2330 views
	Vegetable Green Curry Vegetables in coriander green chilli gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1988 views
	Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2039 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1964 views
	Mee Rebus (Vegetarian) Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3252 views