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Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
kathy gori
Mar 2010 Advanced |
1 vote
2720 views
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Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
Mar 2010 Intermediate |
3 votes
2151 views
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
Mar 2010 Advanced |
1 vote
1714 views
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
Mar 2010 Advanced |
1 vote
1675 views
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Fun With Favas!!One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.… |
kathy gori
May 2010 Advanced |
1 vote
2242 views
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Spaghetti con carciofi freschiArtichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you… |
Patricia Turo
May 2010 Intermediate |
1 vote
1407 views
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La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Patricia Turo
Jul 2010 Intermediate |
1 vote
1025 views
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Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil RecipeCaprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil… |
Cookin Canuck
Jul 2011 Intermediate |
1 vote
875 views
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Strawberry Tofu CheesecakeStrawberry Tofu CheesecakeCheesecake is my number 1 dessert. Sadly we do not have cream cheese; the most important ingredient in cheesecake easily… |
Shirley
Mar 2012 Intermediate |
1 vote
443 views
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Pizzette fritte (Little Fried Pizzas)I’ve said before and I’ll say it again: is there anything more primally satisfying than fried dough? If there… |
Frank Fariello
Oct 2012 Advanced |
1 vote
817 views
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Mozzarella in carrozza
