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Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Bobby Lovera
Jul 2013
Professional
4 votes
21605 views
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…

Nanette
Aug 2010
Advanced
4 votes
4522 views
Brats, Cauliflower & Bow Ties

Brats, Cauliflower & Bow Ties

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Nanette
Aug 2010
Advanced
2 votes
4260 views
A Different Pork Pozole

A Different Pork Pozole

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Bob Vincent
Dec 2011
Intermediate
2 votes
2996 views