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Cheesy Pumpkin Pasta BakeThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the… |
Hina Gujral
Sep 2017 Advanced |
1 vote
4141 views
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Classic Veg Cheese PizzaOur classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will… |
Hina Gujral
Aug 2017 Advanced |
1 vote
3662 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Aug 2015 Professional |
1 vote
1620 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Jul 2015 Advanced |
3 votes
8512 views
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2930 views
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
Mar 2014 Advanced |
1 vote
4874 views
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2524 views
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Italian Vegetable CasseroleWelcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With… |
Carolinaheartstrings
Nov 2013 Intermediate |
1 vote
2607 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
7155 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
8772 views
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