Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4272 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Aug 2013 Professional |
2 votes
4560 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This… |
Bob Vincent
Aug 2013 Intermediate |
1 vote
3018 views
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Annatto Oil (Poor Man's Saffron)Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto… |
Bob Vincent
Aug 2013 Intermediate |
1 vote
2760 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Aug 2013 Intermediate |
3 votes
6243 views
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Eggplant and Tomato Sauce
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Catherine Pappas
Aug 2013 Intermediate |
1 vote
2210 views
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Chiles RellenosChiles Rellenos CasseroleI have often brought this casserole to a friends in need. When someone is recovering from an accident, preparing for moving… |
Veronica Gantley
Jul 2013 Advanced |
1 vote
720 views
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Baked Taco Lasagna
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Catherine Pappas
Jul 2013 Intermediate |
1 vote
3979 views
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Spatchcocked Grilled Chicken RecipeSpatchcocking ( this means to butterfly the whole chicken)will enable you to grill the whole chicken… |
Claudia lamascolo
Jul 2013 Professional |
1 vote
226 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
5659 views
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