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Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
Apr 2010
Professional
1 vote
2797 views
Tasty Mushroom Bites, Quick and Easy Party Food

Tasty Mushroom Bites, Quick and Easy Party Food

When I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family…

kathy gori
Apr 2010
Advanced
1 vote
5107 views
Baked Not Fried, The Alternative Samosa

Baked Not Fried, The Alternative Samosa

I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for…

kathy gori
Mar 2010
Advanced
2 votes
2889 views
When The Neighbors Give You Pears....

When The Neighbors Give You Pears....

Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general…

kathy gori
Mar 2010
Advanced
2 votes
2233 views
Let's Have A Chat..the Easiest, Fastest Snackfood Ever!

Let's Have A Chat..the Easiest, Fastest Snackfood Ever!

Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty,…

kathy gori
Mar 2010
Advanced
1 vote
1952 views
Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Patricia Turo
Mar 2010
Intermediate
3 votes
2151 views
Lassi Comes Home

Lassi Comes Home

Lassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most…

kathy gori
Mar 2010
Advanced
2 votes
1494 views
Mango Salsa

Mango Salsa

Friday Delights
Mar 2010
Intermediate
1 vote
1292 views
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
Mar 2010
Professional
1 vote
1490 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Mar 2010
Professional
2 votes
5113 views