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	Savory Tarts - with ease if you please What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The…	Nick Roche Mar 2013 Advanced	2 votes 1 review 2591 views
	Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne Oct 2012 Intermediate	1 vote 7529 views
	Fried Calamari over Pasta Marinara If your a fried Calamari lover this ones for you!	Claudia lamascolo Feb 2011 Professional	1 vote 2006 views
	Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great…	Claudia lamascolo Jan 2011 Professional	1 vote 11157 views
	A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and…	Claudia lamascolo Jan 2011 Professional	1 vote 2048 views
	Best Photo Driven Recipes for 2010 Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes…	Claudia lamascolo Jan 2011 Professional	1 vote 3169 views
	Feast of 7 Fishes and more Amazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History…	Claudia lamascolo Dec 2010 Professional	1 vote 3538 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 1880 views
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Apr 2010 Professional	1 vote 2797 views

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