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Rosemary Baked Red PotatoesThe simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
13988 views
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Easy Breezy Greek PotatoesAnother Version of Greek Potatoes. I like trying them :) |
ShaleeDP
Jan 2014 Intermediate |
2 votes
4491 views
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Roasted Potatoes with Thyme and GorgonzolaCreamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4076 views
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I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
