All recipes » Canadian
baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to:… |
Foodessa
Sep 2017 Professional |
1 vote
5009 views
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
Feb 2017 Professional |
1 vote
2888 views
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MILK bath BUTTERNUT squash ONIONS slow cookHaving body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine… |
Foodessa
Oct 2015 Professional |
1 vote
2935 views
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Apr 2015 Professional |
3 votes
9319 views
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Whiskey Tofu RibsThis recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to… |
Micheline
Nov 2014 Intermediate |
1 vote
11059 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
May 2014 Intermediate |
2 votes
6237 views
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
May 2014 Intermediate |
1 vote
7366 views
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Jean's Potato SaladMy friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great… |
Micheline
Dec 2013 Intermediate |
1 vote
4902 views
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creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
Aug 2013 Professional |
1 vote
1885 views
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SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Foodessa
Aug 2013 Professional |
1 vote
1765 views
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