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	Flaky Pandan Croissant Asian twist croissant !	kristy Jan 2016 Intermediate	1 vote 7580 views
	Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa May 2010 Professional	3 votes 2 reviews 1 comment 12553 views
	Crème de foie gras et fruits A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…	Patricia Turo Jul 2010 Intermediate	3 votes 2 reviews 1 comment 3668 views
	small almond cookies nice moister almond cookies	branna Feb 2011 Professional	1 vote 1 comment 8727 views
	Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 5824 views
	Spelt pain a l'ancienne A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 2731 views
	ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa Jan 2011 Professional	1 vote 3150 views
	French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee A classic!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 2366 views
	French Dessert: Green Tomatoes and Vanilla Tart Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3075 views
	French Dessert: Banana Moelleux Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 3103 views

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