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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Dec 2015 Advanced |
1 vote
2700 views
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Lazyboy RollsThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls. |
Hungry Jenny
Jun 2011 Intermediate |
2 votes
1812 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
1453 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
2365 views
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Apricot Pork on Apricot Mashhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1381 views
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Sausage, Pear and Mustard Tarthttp://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html |
Hungry Jenny
Jun 2010 Intermediate |
1 vote
1400 views
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