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Add a photoThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go.
This recipe makes 12 rolls.
Ingredients
- 100g puff pastry
- 100g lean pork mince
- 1 tbsp wholegrain mustard
- 1 egg, beaten
Directions
- Preheat the oven to 220 degrees C.
- Roll out the pastry onto a floured surface into a large rectangle. Cut in half lengthways.
- In a bowl, mix the pork and mustard. Spoon half the mixture along the length of a pastry strip. Brush the long edge with some beaten egg, then roll the pastry over to seal. Repeat with the remaining mince and other pastry strip.
- Cut each roll into 6 small rolls, and cut two slits through the top of each. Brush with more egg wash.
- Transfer to a baking tray and bake for 15 minutes. Turn the heat down to 180 and bake for another 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 36 | 59% |
| Total Fat 3.96g | 5% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 29mg | 1% |
| Potassium 37mg | 1% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 2.49g | 4% |
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