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Guacamole Tex-Mex

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Amos Miller
May 2015
Professional
4 votes
9525 views
Secrets Of The Benefits Mangosteen Skin

Secrets Of The Benefits Mangosteen Skin

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…

Rany
May 2013
Intermediate
1 vote
5849 views
Benefits of Fruit Based on His Skin Color

Benefits of Fruit Based on His Skin Color

you eat the fruit and have content different nutrients. If you read through this article, then you will get a…

Rany
May 2013
Intermediate
1 vote
15345 views
Dilmah Rose With French Vanilla Tea-Smoked Fish

Dilmah Rose With French Vanilla Tea-Smoked Fish

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla…

Blackswan
Jan 2013
Advanced
1 vote
2717 views
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Feb 2012
Professional
2 votes
9183 views
Sweet Potato Oatmeal with Honey Toasted Walnuts

Sweet Potato Oatmeal with Honey Toasted Walnuts

So good, you think you're eating pie.All the wonderful elements in a totally guilt free, easy, and delicious…

Sommer J
Jan 2012
Intermediate
1 vote
2454 views
Grandma and Moms lemon cake with there chocolate icing.

Grandma and Moms lemon cake with there chocolate icing.

This recipe was given to me by my mom handed down by her mom.

Janet Richards
Sep 2010
Advanced
1 vote
1904 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

Nick Roche
May 2010
Advanced
3 votes
6041 views
Carrot Cake Pancakes with Honey Butter

Carrot Cake Pancakes with Honey Butter

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and…

Danielle Pallaske
Feb 2010
Advanced
3 votes
3669 views