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PASTIERA {Egg noodle ham savoury casserole torte}

PASTIERA {Egg noodle ham savoury casserole torte}

'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based…

Foodessa
Apr 2017
Professional
1 vote
2796 views
No Roll light QUICHE style tart

No Roll light QUICHE style tart

Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche…

Foodessa
Feb 2017
Professional
1 vote
2888 views
Tuna Tomato Frittata

Tuna Tomato Frittata

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to…

Carolinaheartstrings
Feb 2013
Intermediate
1 vote
2494 views
Don't Get Saucy with me, Bearnaise!

Don't Get Saucy with me, Bearnaise!

This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over…

Michael Swiney
Dec 2012
Advanced
1 vote
2649 views
Crab Quiche

Crab Quiche

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

Joanne
Jan 2011
Intermediate
1 vote
5862 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
Mar 2010
Advanced
5 votes
6022 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
Mar 2010
Advanced
3 votes
5107 views