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	Gino's Alfredo Sauice Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…	J. Gino Genovesi Jun 2014 Professional	1 vote 1 review 2 comments 4980 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	The Ultimate Italian Snack Mix Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…	Deena Montillo Apr 2011 Intermediate	2 votes 3 comments 5137 views
	Chestnut Bread A wholesome, flavorful sweet bread that can be served anytime!	Deena Montillo Jan 2011 Intermediate	1 vote 1 comment 10716 views
	Cherry Vino Cotto (Vincotto) Pie A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	Deena Montillo Jan 2011 Intermediate	1 vote 2 comments 2838 views
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Dec 2010 Professional	2 votes 1 review 3703 views
	Squash Ricotta Gnocchi: A First Dish for Thanksgiving This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…	Patricia Turo Nov 2010 Intermediate	2 votes 1 review 1 comment 4259 views
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa May 2010 Professional	2 votes 1 review 3 comments 7167 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Apr 2010 Professional	3 votes 1 review 1 comment 7574 views
	EGGS VEGGED OUT - Sunny Side Up Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	Foodessa Apr 2010 Professional	2 votes 2826 views

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