|
Russian Poppy Seed BraidI have never seen a sweet yeast bread prepared this way and I don't think I will ever go back to the simple jelly-roll style.This technique is from… |
Patricia Stagich
Apr 2013 Professional |
1 vote
739 views
|
|
|
Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)When Chris and I planned our pierogi making adventure,… |
Laura Tabacca
Mar 2013 Advanced |
1 vote
870 views
|
|
|
Pierogi Making Adventure of 2013: Part 1 (Meat Fillings)Remember last fall when my brother and I made his famous Fist Sized Meatballs? We had so much fun that we had… |
Laura Tabacca
Mar 2013 Advanced |
1 vote
896 views
|
|
|
Unstuffed CabbageUnstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy… |
Patricia Stagich
Jan 2013 Professional |
1 vote
3183 views
|
|
|
Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
Dec 2012 Professional |
6 votes
12132 views
|
|
|
ColcannonHere is another wonderful side dish to enjoy at your Thanksgiving table. It is traditional to serve mashed potatoes on Thanksgiving, why not switch… |
Veronica Gantley
Nov 2012 Advanced |
1 vote
562 views
|
|
|
Slow-Cooker Hungarian Beef GoulashNo need to brown the meat in this recipe. Instead, the meat is coated in a spicy crust that gives this goulash… |
Patricia Stagich
Sep 2012 Professional |
1 vote
1309 views
|
|
|
Swiss Cranberry MuesliSwiss Cranberry Muesliby Patricia StagichPrep Time: 10 mins.Keywords: breakfast yogurt muesli oatmealIngredients (2 servings)1/8 tsp.… |
Patricia Stagich
Sep 2012 Professional |
1 vote
394 views
|
|
|
Köttbullar- Swedish MeatballsSwedish Meatballs were very popular in the 50's and 60's, but they are still one of my comfort food favorites. My grandfather was Swedish and I… |
Patricia Stagich
Sep 2012 Professional |
1 vote
616 views
|
|
|
Polish Rustic Plum TartThis is officially my first post for Sunday Supper. I'm happy to join such a great group! This week we are all contributing recipes from our… |
Patricia Stagich
Jun 2012 Professional |
1 vote
564 views
|
Eastern European Cookery
