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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan Dec 2018 Advanced	1 vote 7025 views
	Grilled Salmon with Tomatoes and Cilantro Sauce A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…	Salad Foodie Mar 2018 Professional	2 votes 1 review 1 comment 6351 views
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…	Salad Foodie Mar 2017 Professional	2 votes 3129 views
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Dec 2015 Advanced	1 vote 2700 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Sep 2015 Advanced	1 vote 4326 views
	Chicken With Three Peppers Skillet Meal Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown…	Salad Foodie Aug 2015 Professional	2 votes 2867 views
	Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Jul 2015 Advanced	1 vote 3623 views
	Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Feb 2014 Advanced	1 vote 7 comments 10665 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
	Chicken with Roasted Red Pepper & Chipotle Rice Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…	Salad Foodie Jul 2012 Professional	1 vote 2965 views

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