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	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Sep 2015 Advanced	1 vote 4326 views
	Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Jul 2015 Advanced	1 vote 3623 views
	Have A Bowl Of Fragrant Pumpkin Rice I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few…	Blackswan Aug 2011 Advanced	1 vote 2 comments 2595 views
	Tasty Steamed Teochew Pomfret In Foil To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…	Blackswan Jun 2011 Advanced	1 vote 2 comments 2260 views
	Mouth-watering Thai-style Seabass The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…	Blackswan May 2011 Advanced	1 vote 6 comments 2339 views
	Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Apr 2011 Advanced	1 vote 3600 views
	Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Feb 2011 Advanced	1 vote 2662 views
	Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan Jan 2011 Advanced	1 vote 2 comments 5264 views
	Wafu Spaghetti in Colourful Capsicum Cups Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…	Blackswan Jan 2011 Advanced	1 vote 4215 views
	The Legend of Pipa Tofu & My Birthday! Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward…	Blackswan Nov 2010 Advanced	1 vote 7858 views

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