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Stir-Fried Chili Sweet PotatoesWhile shopping at my Asian market recently, I spotted a white flesh sweet potatoes. It interested me because frankly I don't think I have eaten… |
Little Corner of Mine
Jun 2012 Intermediate |
1 vote
269 views
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Happy Call Pan: Fermented Beancurd Chicken WingsA trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned… |
Blackswan
Jun 2012 Advanced |
1 vote
2377 views
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Stir Fried Pea SproutsI loved pea sprouts!! This veggie is not cheap if we were to order it in a Chinese restaurant. It costs about $12 per plate. Other veggie is… |
Little Corner of Mine
Jun 2012 Intermediate |
1 vote
317 views
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Asian Fried Bread or Ham Chim PengI tried the sweet one with the red bean filling earlier but I had the soft spot for the savory 5-spice powder… |
Little Corner of Mine
Jun 2012 Intermediate |
1 vote
307 views
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Stir Fried Tofu with ChayoteI fell in love with chayote once I tried it. So, I have been buying it quite frequently because chayote is a nutritious veggie. I mentioned about… |
Little Corner of Mine
Jun 2012 Intermediate |
1 vote
463 views
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Seaweed Salad/ Miyeok-muchimI took out too much of the seaweed for my seaweed gochujang soup, so the best way to use up all the seaweed is to make it into salad. I had a… |
Little Corner of Mine
May 2012 Intermediate |
1 vote
550 views
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian MarinadeTurkey breast tenderloins are the long strip of white meat under the… |
Salad Foodie
May 2012 Professional |
1 vote
17105 views
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
May 2012 Professional |
1 vote
4031 views
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Sesame Tofu Stir Fry with Udon NoodlesThis is a pretty common dish and the recipe isn't anything special. It is however, a delicious dish so I… |
Rich H
May 2012 Intermediate |
1 vote
2229 views
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Thai Peanut Sauce Fried RiceThis rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you… |
Nick Roche
May 2012 Advanced |
3 votes
4643 views
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Chinese Food Mavens
