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	CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 ) This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken…	Blackswan Jan 2017 Advanced	1 vote 4036 views
	Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Jul 2015 Advanced	1 vote 3623 views
	Asian Chicken Salad The combination of colors, textures and flavors in this main dish salad are refreshing.	Salad Foodie Apr 2014 Professional	3 votes 1 review 3 comments 8906 views
	Spicy Chicken Stir-Fry The chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of…	Robyn Savoie Dec 2013 Advanced	1 vote 4038 views
	Chicken Almond (from The Nut Tree Restaurant) My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…	Salad Foodie Jul 2013 Professional	1 vote 4 comments 13151 views
	Pad Thai Chicken I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....	Michael Swiney Dec 2012 Advanced	1 vote 4273 views
	Happy Call Pan: Fermented Beancurd Chicken Wings A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned…	Blackswan Jun 2012 Advanced	1 vote 2377 views
	Asian Glazed Chicken Thighs Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you…	Salad Foodie Apr 2012 Professional	2 votes 1 review 2 comments 9320 views
	Italian Roasted Chicken Legs! So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.	Claudia lamascolo Mar 2012 Professional	1 vote 4340 views
	Chinese Chicken Salad This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied…	Bob Vincent Jan 2012 Intermediate	3 votes 1 review 7215 views

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