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Crimini Mushroom in Asian SauceMushrooms have been in the spot light especially in health books, magazines and health food store. It is a fungus that packed with nutrient… |
Little Corner of Mine
Mar 2012 Intermediate |
1 vote
633 views
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Easter Fun for the KidsThe two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will… |
Claudia lamascolo
Mar 2012 Professional |
2 votes
4555 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Mar 2012 Professional |
1 vote
4340 views
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Stir Fried Chicken with LeeksI have started buying more leeks at my supermarket trip recently. I found the flavor here is less pungent than the one in Malaysia. Perhaps that… |
Little Corner of Mine
Mar 2012 Intermediate |
1 vote
405 views
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Onion Pancakes with Five SpicesOnion pancake is a flat bread. Not sure why it is called pancake. My family L-O-V-E-S bread. We can go through one loaf for breakfast and lunch,… |
Whisks and Chopsticks
Mar 2012 Intermediate |
1 vote
598 views
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Egg Foo Yung - Chinese PancakesIf you have any of those Soy Sauce packets that come with your Chinese Take Out, here is a great way to use them up. If I order Egg Foo Yung, it… |
Patricia Stagich
Mar 2012 Professional |
1 vote
848 views
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Stir Fry Beef Pot PieOne of those comfort foods you just have to try.I love Asian foods, this is one the kids will even love!In a saucepan add rice with 1 2/3 cups… |
Claudia lamascolo
Mar 2012 Professional |
1 vote
434 views
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Yummy Shrimp OmeletteI’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? |
Blackswan
Mar 2012 Advanced |
1 vote
2358 views
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Somen Dumplings SoupI needed a quick lunch fix for Edda and me. Earlier, I made a batch of chicken chive dumplings and freeze it for emergency such as a quick lunch… |
Little Corner of Mine
Mar 2012 Intermediate |
1 vote
397 views
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Toasted Barley TeaMy girl friend from China first introduced me to this barley tea. She said she had it in Korean restaurant and really liked it and thus she bought… |
Little Corner of Mine
Feb 2012 Intermediate |
1 vote
336 views
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Chinese Food Mavens
