Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Bob Vincent
Nov 2011 Intermediate |
2 votes
3992 views
|
||
Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Bob Vincent
Oct 2011 Intermediate |
2 votes
2610 views
|
||
Cheesy Garlic KnotsThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
Veronica Gantley
Sep 2011 Advanced |
2 votes
3734 views
|
||
Homemade Sundried Tomato Recipe and TipsHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect… |
Claudia lamascolo
Aug 2011 Professional |
1 vote
2135 views
|
||
Crab Claw BordelaiseFingers or Claws?the only thing that matters is the taste...The dish today has beenwandering around in my head for some time now. Why, I’ve… |
Drick Perry
Aug 2011 Advanced |
1 vote
654 views
|
||
Cucumber and Onion Salad
|
Veronica Gantley
Aug 2011 Advanced |
1 vote
2930 views
|
||
Creole ColeslawThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
Veronica Gantley
Aug 2011 Advanced |
1 vote
4003 views
|
||
Cheesecake
|
Veronica Gantley
Aug 2011 Advanced |
2 votes
1548 views
|
||
Grilled Blackened Seasoning for Pompano or White Fish RecipeBlacked Grouper is another favorite here in Florida, we just love this in a sandwich, on top of lettuce greens… |
Claudia lamascolo
Jul 2011 Professional |
3 votes
631 views
|
||
Grilled Blackened Chicken Breasts2 tablespoons cider vinegar In a small bowl, combine paprika, cumin, 1 teaspoon sugar, 1 teaspoon salt, garlic… |
Claudia lamascolo
Jul 2011 Professional |
1 vote
515 views
|