All recipes » Saute
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Sep 2008 Advanced |
47 votes
77575 views
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Veronica Gantley
Apr 2011 Advanced |
5 votes
19892 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
Mar 2010 Advanced |
4 votes
4677 views
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian FoodThis isn't a very complicated story. It's mainly the tale of a small town… |
kathy gori
Mar 2010 Advanced |
2 votes
1796 views
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Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad.I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is… |
kathy gori
May 2010 Advanced |
2 votes
2340 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7905 views
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The MarketWe've all seen those little bags of pre-shredded cabbage at the market.… |
kathy gori
Mar 2010 Advanced |
2 votes
7216 views
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Indian Hash Brown Salad..Plus A Giveaway!!Hash brown salad? When I first mentioned that to Alan, he was all on board. Since the recipe involved two of… |
kathy gori
May 2010 Advanced |
2 votes
2368 views
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Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Bob Vincent
Oct 2011 Intermediate |
2 votes
2610 views
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Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
kathy gori
Mar 2010 Advanced |
1 vote
2720 views
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Cajun and Creole Kitchen
