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	Korean Peach Bulgogi Tacos This is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would…	Bob Vincent Jul 2014 Intermediate	2 votes 1 comment 5885 views
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Sep 2013 Advanced	1 vote 6673 views
	Texas Smoked Brisket for Beginners I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…	myra byanka Feb 2012 Professional	2 votes 9183 views
	Cilantro Lime Beef Satay Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a…	Robyn Medlin Aug 2011 Intermediate	2 votes 1 review 1 comment 4207 views
	Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” I’ve never grilled a porterhouse steak before so when I ordered them from…	Robyn Medlin Jul 2011 Intermediate	1 vote 1 comment 4104 views
	Chili Lime Skirt Steak Fajitas Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young…	Robyn Medlin Jun 2011 Intermediate	1 vote 4354 views
	Blue Cheese Buffalo Burgers Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…	Robyn Medlin Sep 2010 Intermediate	1 vote 2095 views
	Cowboy Black & Blue Steak with an Olive relish	Brett Ede Jul 2010 Professional	1 vote 1 review 2139 views