All recipes » Turkey

I substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better!

Carolinaheartstrings
Jan 2013
Intermediate

1 vote

1831 views

The breast must reach an internal temperature of 170 degrees F. This turkey breast is moist and delicious. With Love, Catherine xo

Catherine Pappas
Apr 2012
Intermediate

1 vote

3186 views

This turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo

Catherine Pappas
Apr 2011
Intermediate

2 votes

2403 views