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1 vote | 1055 views

I substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better!

Prep time:
Cook time:
Servings: 6 servings


Cost per serving $0.78 view details


  1. Reserve 8 oz of the salsa.
  2. Mix the remaining ingredients well and put in a large meatloaf pan.
  3. Bake at 365 degrees for 1 hour.
  4. Remove and top with the remaining salsa.
  5. Bake for an additional 20 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 6 servings
Calories 571  
Calories from Fat 245 43%
Total Fat 27.27g 34%
Saturated Fat 7.06g 28%
Trans Fat 0.0g  
Cholesterol 253mg 84%
Sodium 1289mg 54%
Potassium 807mg 23%
Total Carbs 20.88g 6%
Dietary Fiber 2.3g 8%
Sugars 2.3g 2%
Protein 57.01g 91%
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