United States Chef
Recipes by tigerfish
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Roasted CauliflowerGood as snacks |
May 2010
Intermediate |
4 votes
4312 views
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Spiced (but not Spicy) Roasted Chicken WingsInfused with Indian spices and that honey... |
Mar 2010
Intermediate |
2 votes
3642 views
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Tri-Color Bell Peppers OmeletteTowards a rainbow diet |
Jan 2010
Intermediate |
1 vote
2010 views
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Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干)Nutritious, Healthy, easy recipe |
Jan 2010
Intermediate |
1 vote
2772 views
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Bok Choy with Carrots and Shitakeeasy recipe, Asian, homecooked |
Jan 2010
Intermediate |
1 vote
1507 views
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Stir-Fry Broad Beans, Shanghainese-StyleShanghai dish, easy |
Jan 2010
Intermediate |
1 vote
1409 views
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Seaweed, Tomato and Loofah(Luffa) Noodle SoupThis sea vegetable has superb wealth of mineral elements from the sea - these mineral macro- and micro-… |
Feb 2010
Intermediate |
1 vote
1865 views
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Pine Nuts With Corn And Sweet PeasVegetarian. Nutritious. Easy to prepare. |
Feb 2010
Intermediate |
1 vote
1910 views
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Japanese Cucumber (Kyuri) in Creamy Peanut ButterEasy starter salad! |
Feb 2010
Intermediate |
1 vote
1071 views
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Chayote with Fresh Black FungusVegetarian |
Feb 2010
Intermediate |
1 vote
2349 views
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