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Home » Recipes » Pine Nuts With Corn And Sweet Peas

Pine Nuts With Corn And Sweet Peas Recipe

Name: Pine Nuts With Corn And Sweet Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 5 to 6 thin slices of ginger; 3 cups frozen peas, thawed; 3 cups frozen corn kernels, thawed; 1 cup roasted pine nuts; 1-2 tbsp water (optional); Pinch of salt and white pepper to taste

by tigerfish

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Vegetarian. Nutritious. Easy to prepare.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 3

Kid Friendly

Quick and Easy

Asian

Ingredients

Cost per serving $6.50 view details

5 to 6 thin slices of ginger
3 cups frozen peas, thawed
3 cups frozen corn kernels, thawed
1 cup roasted pine nuts
1-2 tbsp water (optional)
Pinch of salt and white pepper to taste

Directions

1. Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
2. Add in peas and corns and fry quickly till cooked (tender).
3. Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
4. Finally, add salt and white pepper to taste. Serve immediately.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 3 servings
Calories 428
Calories from Fat 209	49%
Total Fat 24.96g	31%
Saturated Fat 1.91g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 202mg	8%
Potassium 693mg	20%
Total Carbs 44.65g	12%
Dietary Fiber 9.9g	33%
Sugars 11.42g	8%
Protein 14.77g	24%

Pine Nuts With Corn And Sweet Peas Recipe

Ingredients