United States Chef

Recipes by Shawnna and Davide Busetti (Page 7)

	Risotto with Shrimp and Arugula Risotto with Shrimp and ArugulaRisotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish,…	May 2010 Intermediate	1 vote 482 views
	Brolied scallops Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…	May 2010 Intermediate	2 votes 3 comments 3877 views
	Olive tapenade Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company…	May 2010 Intermediate	1 vote 7053 views
	Swordfish with fresh tomato sauce In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this…	May 2010 Intermediate	1 vote 3162 views
	Penne with shrimp and zucchine This is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting.	May 2010 Intermediate	1 vote 1698 views
	Frittelle veneziane Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful…	May 2010 Intermediate	1 vote 12747 views
	Rosemary Thyme marinade It's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at…	May 2010 Intermediate	1 vote 4061 views
	Chicken Marsala Chicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can…	May 2010 Intermediate	1 vote 1980 views
	Veal stew - Spezzatino di vitello Veal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than…	May 2010 Intermediate	1 vote 4103 views
	Chimichurri sauce,choripan Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the…	May 2010 Intermediate	1 vote 1 comment 12193 views

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