United States Chef
Recipes by Shawnna and Davide Busetti
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Frittelle venezianeCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful… |
May 2010
Intermediate |
1 vote
12747 views
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SangriaThursday, May 6, 2010 Sangria Everytime I mention the word sangria, everyone always says, "MMMmmmm! I love sangria!" But how rarely we actually… |
May 2010
Intermediate |
1 vote
5842 views
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Chimichurri sauce,choripanChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the… |
May 2010
Intermediate |
1 vote
12193 views
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Olive tapenadeOlive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company… |
May 2010
Intermediate |
1 vote
7053 views
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Rosemary Thyme marinadeIt's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at… |
May 2010
Intermediate |
1 vote
4061 views
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Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
May 2010
Intermediate |
1 vote
2534 views
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Veal stew - Spezzatino di vitelloVeal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than… |
May 2010
Intermediate |
1 vote
4103 views
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
May 2010
Intermediate |
1 vote
3818 views
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Marinated three beans saladThis three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a… |
May 2010
Intermediate |
1 vote
3080 views
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Spicy Asian noodle saladThis noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad… |
May 2010
Intermediate |
1 vote
3356 views
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