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Recipes by Shawnna and Davide Busetti

Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates

Tapas, little food samplers, are taking over our tables nowadays. It is a lot of fun to be able to create your own version of these small culinary…

Apr 2014
Intermediate
1 vote
167 views
Costicine al Lambrusco

Costicine al Lambrusco

When I visit Italy back home, I always want to take a day or two to visit my friends in Modena. They are special people, with a good heart and a…

Feb 2014
Intermediate
1 vote
118 views
Gramigna con la Salsiccia

Gramigna con la Salsiccia

Gramigna con la SalsicciaEmilia Romagna is known in Italy for its strong culinary tradition. This dish exemplifies all that is delicious about the…

Dec 2012
Intermediate
1 vote
146 views
Zucchine ripiene

Zucchine ripiene

Zucchine ripieneThis recipe is somewhat hard to define,because it contains meat and vegetable and it could either be an antipasto or an excellent…

Dec 2012
Intermediate
1 vote
101 views
Spaghetti alla busara

Spaghetti alla busara

Spaghetti alla busaraIt's no mystery, by now, to whomever reads this blog , that I love seafood. Seafood is, for the most part extremely healthy. It…

Nov 2012
Intermediate
1 vote
93 views
Risotto al nero di seppia

Risotto al nero di seppia

Risotto al nero di seppiaRisotto has always been a very interesting dish to cook, because as in many other Italian dishes, one can be very creative…

Apr 2012
Intermediate
1 vote
147 views
Olive Ascolane

Olive Ascolane

Olive AscolaneOlive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of…

Mar 2012
Intermediate
1 vote
166 views
Brasato di Manzo al Sangiovese

Brasato di Manzo al Sangiovese

Brasato di Manzo al SangioveseBrasato di manzo simply means braised beef in Italian. Nothing can be more comforting or satisfying than a delicious…

Feb 2012
Intermediate
1 vote
187 views
Seppie in umido con polenta

Seppie in umido con polenta

Seppie in umido con polentaSeafood had always been a passion of mine and a costant presence in my family cooking. Besides being, for the most part,…

Feb 2012
Intermediate
1 vote
116 views
Melanzane alla Parmigiana

Melanzane alla Parmigiana

Melanzane alla ParmigianaVery few areas in Italy, and probably around the world , have such a rich culinary tradition like the Emilia Romagna…

Dec 2011
Intermediate
1 vote
122 views