United States Chef
Recipes by Rocquie (Page 8)
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Muffuletta Sandwich for a Fall PicnicTHE BLUE RIDGE PARKWAY is scenic highway which runs from the boundary between The Great Smoky Mountains… |
Nov 2014
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1 vote
576 views
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Shredded Beef Enchiladas Made with Leftover Pot RoastWHEN I DRIVE, I LOVE LISTENING TO audio books though I have to be careful with this habit sometimes. Most… |
Oct 2014
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1 vote
1223 views
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Butternut Squash RisottoREMEMBER WHEN I TOLD YOU ABOUT MY FIRST RISOTTO experience a few months ago? I had been thinking about it again and I still had aborio rice on hand,… |
Oct 2014
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1 vote
293 views
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White Cheddar Cheese BreadI USED TO BAKE HOMEMADE BREAD ROUTINELY. For one thing, I love delicious bread. For another, good bread used to be almost impossible to find… |
Oct 2014
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1 vote
463 views
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Poached Mozzarella in Fresh TomatoesOUR TOMATO SEASON IS COMING TO A CLOSE. And I am eating as many as I can. This is a lovely, fresh, and… |
Sep 2014
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1 vote
440 views
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Roasted Vegetable CobblerAS THE SEASONS CHANGE, WE NATURALLY begin changing our diets. As our summer tomato harvest winds down, the weather gets cooler and the days shorter,… |
Sep 2014
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1 vote
274 views
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Composed Salads, Grain Bowls, and Organizing Photo FilesIF YOU LOVE COOKING AND YOU LOVE PHOTOGRAPHY (a match made in heaven) you will most likely end up with a… |
Sep 2014
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1 vote
327 views
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Vegetarian Sawmill Gravy (S.O.S.)I LOVE GRAVY. I love mashed potatoes and gravy, rice and gravy with fried chicken, biscuits and red eye gravy… |
Sep 2014
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1 vote
294 views
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Brown Rice Bowl with Grilled Halloumi Cheese and Massaged KaleTHIS SIMPLE AND HEALTHFUL MEAL IS TYPICAL of how we eat most of the time in the summer. We love fresh… |
Sep 2014
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1 vote
323 views
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My Family's Favorite Eggplant ParmesanOF ALL THE HUNDREDS THOUSANDS OF MEALS AND DISHES I have cooked, my Eggplant Parmesan is the standout favorite… |
Sep 2014
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1 vote
627 views
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