United States Chef
Recipes by Rocquie (Page 6)
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Carrot Cupcakes with Pineapple and Golden Raisins topped with Cream Cheese FrostingI was asked to bring a healthy dessert for a meeting. Is that an… |
Apr 2015
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1 vote
652 views
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Tuna Salad with Cucumber, Cranberries, and PecansTHE GOOD THING ABOUT LIVING in a tourist town is that we get to live like we are on vacation all the time. The… |
Apr 2015
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1 vote
306 views
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Crock Pot Pulled HamADMITTEDLY, WHEN PRESENTING A PLATTER OF PULLED HAM at Easter Brunch, you miss the dramatic effect of a glistening ham perfectly scored into a… |
Apr 2015
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1 vote
881 views
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Stacked Tortilla PieTHE ENTIRE TIME I WAS WORKING OUT yesterday, I was thinking about food. Not that I was hungry; I'd had a good protein packed smoothie before I went… |
Apr 2015
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1 vote
284 views
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Puttanesca SauceWE RECEIVED A CATALOG FOR Continuing Education classes for the upcoming Spring/Summer session at our local Community College. These classes are… |
Mar 2015
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1 vote
270 views
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Lemony Quinoa and Cabbage with Chickpeas and OlivesBack to the price of quinoa. . .Quinoa grows best at cool high altitudes at 2500 to 4000 meters, unlike rice or… |
Mar 2015
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1 vote
329 views
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Restorative Miso SoupMy husband and I went on a well needed getaway. We drove from beautiful Asheville, North Carolina to Augusta, Georgia without ever getting on an… |
Mar 2015
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1 vote
295 views
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Black Skillet Parker House RollsA VERY OLD-FASHIONED STYLE of bread, Parker House Rolls are soft, buttery, and slightly sweet. These rolls are… |
Feb 2015
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1 vote
297 views
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New Orleans Red Beans and RiceNO MATTER HOW YOU MAKE IT, Red Beans and Rice will always be a New Orleans legacy. Although today is Mardi Gras, I made this dish yesterday, Monday,… |
Feb 2015
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1 vote
412 views
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Sesame NoodlesTHE SNOW HAS STARTED FALLING and the construction project has ended for the day. Thank you, Marcus. One of my favorite things about snow is the… |
Feb 2015
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1 vote
454 views
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