United States Chef
Recipes by Rocquie
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Croissant Bread Puddings with ChocolateCroissant Bread Puddings with ChocolateSometimes food seems to fly out of my kitchen. At other times, a food… |
Feb 2010
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2 votes
1674 views
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Mango LassiMango LassiI first became aware of lassi by dining in Indian restaurants, which I love. I enjoy exploring other cultures through their cuisine, and… |
Aug 2010
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2 votes
752 views
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Upside Down German Chocolate CakeUpside Down German Chocolate CakeI think I originally got this recipe from Taste of Home Magazine. This is the… |
Feb 2011
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2 votes
3004 views
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Tempeh Sloppy JoesIf you are not familiar with tempeh, please allow me to introduce it. Although not a common item in most households in the United States, tempeh,… |
May 2011
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2 votes
635 views
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Potato & Spinach FritataPotato & Spinach FritataI am not a breakfast eater and never have been. This has always been puzzling to both my Mother and my Husband--they wake up… |
Feb 2013
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2 votes
717 views
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The Best Chili You Will Ever TasteThe Best Chili You Will Ever TasteEach year, I make Turkey Chili the Saturday after Thanksgiving. My Mother… |
Dec 2009
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2 votes
3382 views
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Bacon Roasted Brussels Sprouts and ApplesBacon Roasted Brussels Sprouts and ApplesHere is a recipe from the November, 2005 Everyday Food magazine. This… |
Dec 2009
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2 votes
736 views
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Sunday Brunch: Shrimp and GritsBy now, everyone knows about shrimp and grits, right? The famous low country delicacy? The shrimp cooked in a bacon-y mushroom gravy and served over… |
Dec 2009
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2 votes
2246 views
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Eastern North Carolina Barbecue SauceEastern North Carolina Barbecue SauceI almost always have a batch of the hot and sharp Eastern North Carolina… |
Dec 2009
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2 votes
1833 views
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CarrotsCarrots are a subject I'm afraid I could go on and on about half the day, or maybe longer. I am a fan of the carrot, as anyone who knows me can… |
Dec 2009
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2 votes
445 views
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