Recipes rated by Patricia Stagich
Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Nov 2011
Professional |
10 votes
28064 views
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St. Josephs Day ZeppoleZEPPOLEZeppole are special fritters, fried doughs, or donuts, made in expectation of the Feast of St. Joseph that falls on March the 19th. They are… |
Mar 2011
Professional |
3 votes
1700 views
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Pierogis a la Sobieski Vodka
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Oct 2014
Intermediate |
3 votes
4346 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Jan 2012
Professional |
3 votes
7322 views
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Korean Spicy Chicken/ Dak-GalbiI didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made… |
Sep 2011
Intermediate |
4 votes
1239 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Feb 2011
Professional |
5 votes
19033 views
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Zucchini Blueberry BreadThis is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it. |
Aug 2008
Intermediate |
4 votes
13710 views
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Oven Fried Zucchini Chips with Basil Dipping Sauce (Not published)To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bread crumb… |
May 2011
Intermediate |
2 votes
201 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
Feb 2010
Advanced |
80 votes
57529 views
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It’s All About Effort and Almond Paste Cake (Not published)I was along for the ride today while running with friends. Turned out to be quite an interesting run. We had… |
Feb 2015
Intermediate |
2 votes
2 views
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