Malaysia Chef

Recipes by Navaneetham Krishnan (Page 29)

Pan Grilled Salmon With Mint Yogurt Chutney Juicy and flaky grilled salmon accompanied with a minty and tangy chutney	Oct 2013 Intermediate	1 vote 2162 views
Thai Papaya Salad It's beguilingly simple and yet artful in a beautifully balanced evolved way.	Oct 2013 Intermediate	1 vote 2429 views
Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Oct 2013 Intermediate	1 vote 3317 views
Cauliflower Cutlet delicious and amazing crispy outer and inner soft bite.	Oct 2013 Intermediate	1 vote 2936 views
Chicken Vindaloo It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	Oct 2013 Intermediate	1 vote 2590 views
Carrot Almond Cake an awesome dense and moist cake with carrots making a strong impression in it.	Oct 2013 Intermediate	1 vote 2168 views
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Oct 2013 Intermediate	1 vote 2190 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…	Sep 2013 Intermediate	1 vote 2813 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…	Sep 2013 Intermediate	1 vote 3402 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Sep 2013 Intermediate	1 vote 2869 views