Israel Chef

Recipes by Miriam Kresh

Kurdish Meatballs with Swiss Chard Light meat patties stuffed with Swiss chard and simmered in stock with wine.	Mar 2010 Intermediate	1 vote 5472 views
Online Recipe Converters by Jaime Bender \| Thursday, May 12, 2016There's no food that isn't made better by a smattering of hummus – burgers, pizza, even beer.	Feb 2010 Intermediate	1 vote 533 views
Orange Rolls An irresistible combination of aromas and flavors: orange and fresh pastry. Inspired by the orange trees in bloom all around the neighborhood, I…	Jan 2010 Intermediate	1 vote 675 views
Mazal Tov! I’m thrilled to tell you of the arrival of my third grandchild and first grand-daughter, Squeaky, who first opened her eyes on the word on Friday.…	Jan 2010 Intermediate	1 vote 302 views
Risotto With Nettles and Carrots Rice goes well with the unique, dark flavor of nettles. I was thinking of that this morning when putting away a…	Jan 2010 Intermediate	1 vote 605 views
Middle Eastern Milk Pudding Slide a spoon into the softly yielding white mass and put it in your mouth. You’ll taste rose-flavored sweetness and a light, creamy texture that…	Jan 2010 Intermediate	1 vote 792 views
Mafroum - Moroccan Stuffed Potatoes Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	Dec 2009 Intermediate	5 votes 2 reviews 4 comments 13811 views