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Orange Rolls Recipe

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Orange Rolls
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Servings: 12

Ingredients

  • 1 package fresh yeast (1/4 oz.)
  • 1/4 cup warm water
  • 1 cup more warm water or milk
  • 1/4 cup margarine or butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 1/2 – 4 cups flour
  • Ingredients for Filling:
  • 1 cup sugar
  • 1/2 cup soft margarine or butter
  • 2 tablespoons grated orange zest
  • Ingredients for Glaze:
  • 1 cup powdered sugar
  • 4 teaspoons margarine or butter, soft
  • 5 teaspoons orange juice
  • 1/2 teaspoon cinnamon

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 526  
Calories from Fat 122 23%
Total Fat 13.89g 17%
Saturated Fat 2.64g 11%
Trans Fat 2.35g  
Cholesterol 16mg 5%
Sodium 351mg 15%
Potassium 110mg 3%
Total Carbs 91.24g 24%
Dietary Fiber 2.4g 8%
Sugars 31.07g 21%
Protein 8.81g 14%
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