Japan Chef
Matthew Crabbe Chef Profile
Currently cooking at
5F 3-11-7 Kita-Aoyama, Tôkyô
Chef Director / Owner
Food: Seasonal Produce Grill
Vibe: Simple elegance
Price: $75 or less
Follow him
Existing translations
Life is too short to eat bad food.
Omotesando, Tôkyô (Japan)
Joined May 13, 2009
Professional Chef
Active Chef, 101 CookEatShare points
CookEatShare Points
Profile - 14
Recipes - 32
Photos - 54
Reviews - 0
Comments - 0
Invites - 0
Friends - 1
Groups - 0
Themes - 0
Total - 101
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Professional Experience
TWO ROOMS
Chef Director / Owner
2009 - present 5F 3-11-7 Kita-Aoyama, Tôkyô, Japan
Food: Seasonal Produce Grill
Vibe: Simple elegance Price: $75 or less |
|
Hyatt Regency Kyoto
Executive Chef
2005 - 2009 Kyoto, Tôkyô, Japan
Food: All cuisine
Vibe: Elegant Price: $75 or less |
|
Grand Hyatt Tokyo
Executive Sous Chef
2005 - 2005 Roppongi, Tôkyô, Japan
Food: All cuisine
Vibe: Elegant Price: $75 or less |
|
New York Grill at Park Hyatt Tokyo
Head Chef
2001 - 2005 Shinjuku, Tôkyô, Japan
Food: American
Vibe: Elegant Price: $75 or less |
|
Iman
Head Chef
2000 - 2001 Mexico City
Food: Fusion
Vibe: Modern |
|
Haciendas of Yucatan
Head Chef/ Manager of Food & Beverage
1998 - 2000 GHM Mexico
Food: Mexican
Vibe: Casual |
|
The Careyes – Jalisco
Head Chef/ Manager of Food & Beverage
1998 - 2000 GHM Mexico
Food: Mexican
Vibe: Casual |
|
Lespinasse
Head Chef
1996 - 1998 Washington DC
Food: French
Vibe: Very Elegant |
|
Pied a Terre
Chef de Partie
1995 - 1996 London
Food: French
Vibe: Elegant |
|
Tetsuya's
Sous Chef
1994 - 1995 Sydney
Food: Japanese
Vibe: Elegant |
|
Balthazar
Apprentice Chef
1991 - 1994 Sydney
Food: Mediterranean
Vibe: Modern Casual |
|
Ritz Carlton Sydney - Browns
Chef
1991 - 1994 Melbourne
Food: French
Vibe: Elegant |
Recommendations
Favorite Cookbooks
- a taste of browns (Greg Brown)
- Very practical. The pages of mine are well worn.
Chefs I recommend
- Tetsuya Wakuda (Sydney, Tôkyô, Japan)
- Tough, but fair. Superb technician.
Restaurants I Recommend
-
TWO ROOMS
(Omotesando, Tôkyô, Japan)
- Simple elegance, produce driven.
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