Italy Chef
Recipes by madonna del piatto (Page 9)
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no-cook pasta sauce with tuna and cherry tomatoesno-cook pasta sauce with tuna and cherry tomatoesstrozzapreti pasta with tuna, cherry tomatoes, olivesThis… |
Feb 2011
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1 vote
615 views
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“priest chokers” made with farro flour“priest chokers” made with farro flourhere they are, peasant beauties, the stranged named… |
Jan 2011
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2 votes
1007 views
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sour-cherry braided briochesour-cherry braided briochea golden, buttery brioche enveloping a spectacular preserveKFP6FY6BC53DI live the strange life of innkeepers, having my… |
Jan 2011
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1 vote
420 views
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candied orange peelsweet, aromatic, melt-in-your-mouth, candied orange peelWhen Christmas gets closer I get orange-crazy. I need to have a pot with some intensely… |
Dec 2010
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1 vote
399 views
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quick terrine a l’Italiennegalantina, a favorite holiday recipe of our family, quick, easy and deliciousGALANTINA. This is one of those recipes for which I’ll be grateful… |
Dec 2010
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1 vote
533 views
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spiced persimmon and orange jamspiced persimmon and orange jamtiny organic persimmons from our treesPERSIMMONS. I better hurry up and pick them before the frost makes them… |
Nov 2010
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2 votes
2344 views
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baci di dama cookieslovely baci di dama from Piedmont (made in Umbria though!)Baci di dama, lady’s kisses. Heavenly lips with a chocolate smile. These are classic… |
Nov 2010
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2 votes
1102 views
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pasta for beginnerspasta for beginnersPasta is such a convenient food and it’s made in a million ways all over the planet. Accordingly, it will taste everything from… |
Nov 2010
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1 vote
643 views
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spiced grape jellymagnificent fall colors in Umbria I love October in Umbria. Soon the winter sadness will descend on us, but right now colors are working full-time.… |
Oct 2010
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1 vote
320 views
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meat and spinach cannellonimeat and spinach cannelloniauthentic Italian cannelloni, a feastWarning: mistreated recipe! If you have any intention of using those chewy curly… |
Oct 2010
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1 vote
803 views
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