United States Chef
Recipes by Laura Janelli (Page 2)
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baked chickpeasLena of chose this week’s Food Matters Project recipe for Brasied Chickpea Friiters and Vegetables. For other great takes on this recipe, go to The… |
Jun 2012
Professional |
1 vote
486 views
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cherry tomato gratinNicole at The Giving Table chose this week’s Food Matters Project recipe for Savory Tomato Crisp. There’s nothing better than sweet tomatoes in the… |
Jun 2012
Professional |
1 vote
465 views
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simple bruschettaThis week I’m hosting the Food Matters Project recipe. I chose Bruschetta because it’s easy, versatile and simply just yummy! You can’t go wrong… |
May 2012
Professional |
1 vote
586 views
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zucchini breadI bought lots of fruit and vegetables at my local farmer’s market yesterday, still unsure what I was going to make this week. Then I noticed that… |
Apr 2012
Professional |
1 vote
517 views
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vegetable cassouletI love a good one-pot meal so I was so excited to make this week’s Food Matter’s Cookbook recipe {Cassoulet with Lots of Vegetables} chosen by Keely… |
Apr 2012
Professional |
1 vote
475 views
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creamy wild mushroom soupEvi + Sam of Fifth Floor Kitchen chose {Vegetable Coq au Vin} as this week’s Food Matters Project recipe. You can find the original recipe on Evi… |
Mar 2012
Professional |
1 vote
518 views
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simple hummusErin of Naturally Ella chose {Hummus Served Hot} as this week’s Food Matters Project recipe. You can find the original recipe on Erin's website!… |
Mar 2012
Professional |
1 vote
462 views
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roasted brussels sprouts with walnuts & pecorinoI love Brussels sprouts so I was really excited about this week’s Food Matters Project recipe chosen by Marcia… |
Feb 2012
Professional |
1 vote
723 views
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basil pestoPosterous Spaces is no longer available |
Feb 2012
Professional |
1 vote
308 views
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hearty vegetable soup with red lentilsIngredientsDirectionsAdd olive oil to a large pot over medium heat and sauté garlic till fragrant, about 1… |
Feb 2012
Professional |
1 vote
493 views
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