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roasted brussels sprouts with walnuts & pecorino Recipe

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roasted brussels sprouts with walnuts & pecorino
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Ingredients

  • Here’s my take: Roasted Brussels sprouts with Walnuts and Pecorino Romano
  • 1 lb. Brussels sprouts, trimmed & halved
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • ½ cup chopped walnuts, toasted
  • ¼ cup freshly grated Pecorino Romano cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 448g
Calories 467  
Calories from Fat 273 58%
Total Fat 31.89g 40%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 1704mg 49%
Total Carbs 40.15g 11%
Dietary Fiber 17.3g 58%
Sugars 9.67g 6%
Protein 17.81g 28%
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