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Servings: 4
Ingredients
- 10 oz Cremini Mushrooms, chopped
- 10 oz Shitake Mushrooms, chopped
- 1 Tablespoon of Olive Oil
- 4-6 Tablespoons Unsalted Butter
- 1 Onion, chopped
- 1 Celery Stalk, chopped
- 2 teaspoons fresh thyme, chopped
- 2 cups Leeks, chopped
- ¼ cup all purpose flour
- 1-2 teaspoons fresh parsley, chopped
- 1 quart Vegetable Stock or Broth
- Salt and Pepper, to taste
View Full Recipe at Laura Janelli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 457g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 161 | 59% |
| Total Fat 18.27g | 23% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 962mg | 40% |
| Potassium 650mg | 19% |
| Total Carbs 22.7g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.4g | 4% |
| Protein 5.78g | 9% |
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