United States Chef

Recipes by Laura Janelli (Page 5)

Cannellini Bean Soup Ingredients:Directions:Heat oil and saute the garlic till fragrant. Add Spinach and Cannellini Beans. Add vegetable broth and cook for 10-15…	Jan 2011 Professional	1 vote 638 views
warm up with curried sweet potato and carrot soup Now that it's chilly out, I was in the mood for something comforting. I love making soup. Once you have the…	Dec 2010 Professional	1 vote 599 views
cilantro-lime vinaigrette Posterous Spaces is no longer available	Aug 2010 Professional	1 vote 652 views
Springtime Asparagus Asparagus season begins around mid April and usually lasts about 2 months. So now is the time to start making some healthy meals using Asparagus.…	Apr 2010 Professional	1 vote 977 views
Banana Bread Banana_Bread.zip (4.52 MB)IngredientsDirectionsPreheat the oven to 350F. Grease and flour a loaf pan.Cream together the butter and sugar. Add the…	Feb 2010 Professional	1 vote 393 views
Blueberry Crepes Crepe BatterIngredients1 cup milk1/4 cup cold water2 eggs1 cup all-purpose flourPinch salt1 tablespoon sugar3 tablespoons unsalted butter, melted,…	Feb 2010 Professional	1 vote 913 views