United States Chef
Recipes by Kyra Martin (Page 7)
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Soupe Au PistouThis was such a great summer soup! It'd be so easy to adapt and add in lots of summer veggies. I got this recipe from 'The Essential Mediterranean… |
Aug 2013
Professional |
2 votes
2570 views
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Farro, Pea and Goat Cheese SaladI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
Aug 2013
Professional |
3 votes
3766 views
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Baked Shrimp ScampiWhy mess with a good thing? I copied this from the Barefoot Contessa. I love this shrimp scampi and this is an amazingly easy version. The only… |
Aug 2013
Professional |
1 vote
4328 views
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Cucumber lemon fizzHad some extra ingredients in my fridge and wondered how they would taste with vodka. The answer is delicious and refreshing! |
Aug 2013
Professional |
1 vote
1446 views
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Quinoa GranolaA healthy (depending what you mix in), protein packed snack or breakfast. |
Aug 2013
Professional |
1 vote
1449 views
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Cauli-fredoI had seen this recipe for alfredo sauce made with cauliflower floating around Pinterest and finally decided to try it. Wow!!! So good! I altered… |
Jul 2013
Professional |
1 vote
2367 views
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Chicken Thighs w/ Artichoke and FetaThis was so easy and full of flavor. |
Jun 2013
Professional |
2 votes
3464 views
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Cumin & Lime ChickpeasThis was so fresh and delicious. |
Jun 2013
Professional |
1 vote
1771 views
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Chickpeas with ChorizoI absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly… |
Jun 2013
Professional |
1 vote
1233 views
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Beef w/ Shrimp and Bok ChoyThe sauce was a little flat so I added soy sauce at the table. I recommend adding it to your taste, either to the sauce or after you've served it. |
Jun 2013
Professional |
1 vote
1459 views
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