United States Chef
Recipes by Kyra Martin (Page 6)
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Avgolemono (Greek Lemon Soup)This first time I had this soup at Kokoras in Seattle, it was hurt your teeth acidic, but I couldn't stop eating it! This recipe is a little milder… |
Sep 2013
Professional |
1 vote
1526 views
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Seafood Champagne RisottoThree of my favorite things all in one delicious dish! This made A LOT of risotto. |
Sep 2013
Professional |
1 vote
1435 views
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Indian Spice MarinadeThis marinade is perfect for a whole chicken, chicken breast or thighs or I think it'd be great to mix into veggies or use as a pasta sauce also.… |
Sep 2013
Professional |
1 vote
1407 views
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Linguine with ArugulaThis recipe is so simple and would be a great base to start experimenting. You could add shrimp or chicken. Substitute kale or chard for the… |
Sep 2013
Professional |
1 vote
1072 views
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Fish with a Lemon Caper SauceSo delicious, fresh and light. I liked this a lot! This would probably be great on chicken too if you're not a fish lover. |
Sep 2013
Professional |
1 vote
2376 views
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Stuffed CrepesI loved this! It was basically a fun new twist on lasagna. The tomato sauce was really simple, but delicious. It'd be great to use on loads of other… |
Sep 2013
Professional |
1 vote
1091 views
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Parmesan Garlic ChickenThe original recipe was for chicken legs, but I used it on chicken breast and it was delicious. |
Sep 2013
Professional |
1 vote
1147 views
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Potato Gnocchi & Kale PestoGnocchi have always been a favorite of mine but I didn't realize how easy they were to make! And the kale pesto was a great twist on a classic. I… |
Sep 2013
Professional |
1 vote
981 views
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Gorganzola CarbonaraNo joke, I licked my prep bowls clean on this one. If it wasn't so full of cream, I'd make it every day. Quite possibly my new favorite!! The… |
Aug 2013
Professional |
1 vote
1573 views
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Rosemary Orange Cornbread with Brown ButterDeliciously sweet and great spin on the classic! |
Aug 2013
Professional |
1 vote
1945 views
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