United States Chef
Recipes by kathy gori
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Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
Feb 2010
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8 votes
10846 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
Apr 2010
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7 votes
5371 views
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It's Not Your Uncle Bens' RiceI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of… |
Mar 2010
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6 votes
6585 views
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A Rose Garden Of A Dessert!This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.… |
Feb 2010
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6 votes
7625 views
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
Mar 2010
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4 votes
4766 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
Mar 2010
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4 votes
4677 views
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A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World… |
Mar 2010
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4 votes
3751 views
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Quick And Creamy, Super Dreamy, Cauliflower Curry!Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now.… |
Apr 2010
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4 votes
2781 views
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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
Feb 2010
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3 votes
2640 views
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Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten FreeEvery culture and cuisine has their own version of bread and I like all of… |
Mar 2010
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3 votes
6982 views
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