United States Chef
Recipes by kathy gori (Page 7)
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Who's Afraid Of Major Grey?Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with… |
Mar 2010
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1 vote
2685 views
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Fast and Hot ,The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
Mar 2010
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1 vote
1876 views
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Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
Mar 2010
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1 vote
2720 views
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Gluten Free Dumpling Delights! Sweets Without The Wheat!Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here… |
Mar 2010
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1 vote
2499 views
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Let's Have A Chat..the Easiest, Fastest Snackfood Ever!Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty,… |
Mar 2010
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1 vote
1952 views
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Easy CheesyWho doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The… |
Mar 2010
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1 vote
1369 views
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The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
Mar 2010
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1 vote
2040 views
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
Mar 2010
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1 vote
1833 views
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
Mar 2010
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1 vote
1714 views
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
Mar 2010
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1 vote
1675 views
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