United States Chef
Recipes by kathy gori (Page 5)
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
Jul 2010
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2 votes
3780 views
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Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I… |
Dec 2010
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2 votes
3176 views
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The Chess Players and The Chicken..Spring Forward VersionMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play.… |
Mar 2010
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2 votes
1791 views
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The MarketWe've all seen those little bags of pre-shredded cabbage at the market.… |
Mar 2010
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2 votes
7216 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
May 2010
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2 votes
3020 views
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A Fast, Cooling Soup For A Spring /Summer Starter!Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal… |
May 2010
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2 votes
2428 views
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Indian Hash Brown Salad..Plus A Giveaway!!Hash brown salad? When I first mentioned that to Alan, he was all on board. Since the recipe involved two of… |
May 2010
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2 votes
2368 views
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Cardamom and Saffron Pot De CremesWhen not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a… |
Jan 2010
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2 votes
2046 views
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Lamb Madrasa lovely lamb dish slowly cooked in clay for a lazy lunch |
Feb 2010
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2 votes
3957 views
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Ice Cream, The Orange Blossom Special!Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore… |
Mar 2010
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2 votes
3251 views
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